The Public Health Program within Risk Management Services at UNT safeguards and promotes campus well-being through food safety and infectious disease preparedness. We ensure compliance with federal, state, and local regulations while working closely with agencies and campus departments to address public health concerns.

For food safety resources and guidance on managing foodborne illnesses, visit the Food Safety page. To apply for a temporary food event permit or review guidelines for bake sales and potlucks, visit the Forms page.