The Public Health and Safety Program within Risk Management Services provides guidance on food safety, infectious disease concerns, bed bugs, staph, MRSA, and related campus public health topics. The program works with campus departments and public health agencies to help identify concerns, support appropriate response, and maintain compliance with applicable requirements.

Use the topic links on this page to find guidance for Food Safety, Bed Bugs, Infectious Disease, and Staph and MRSA.

For food safety resources and guidance on foodborne illness concerns, visit the Food Safety page. To request approval for a campus food event, submit a Temporary Food Event Permit or Bake Sale Permit. Temporary Food Service Guidelines are also available for events involving food service on campus.